A stand-up pouch of Portside Bouillabaisse Sauce, filled with orange-brown sauce and topped with realistic ice graphics, set on a light marble countertop against a tiled background.
A stand-up pouch of Portside Bouillabaisse Sauce, filled with orange-brown sauce and topped with realistic ice graphics, set on a light marble countertop against a tiled background.
A stand-up pouch of Portside Bouillabaisse Sauce, filled with orange-brown sauce and topped with realistic ice graphics, set on a light marble countertop against a tiled background.

Bouillabaisse Sauce

A tribute to the iconic dish of Marseille, our bouillabaisse is made in-house, showcasing the rich intensity and authentic aromatics that combine for a robust, savoury base. Exceptional in traditional Bouillabaisse or seafood stews.
Regular price
$22.00
Unit price
per
Size guide

Portside Kitchen, Melbourne 3000
White fish bones, fennel, carrots, shallots, garlic, whole tomatoes, white wine,Pernod, saffron, fish fumet, chicken stock, lobster stock, olive oil, salt, lime juice, cayenne