A classic blend of 50% chardonnay and 50% pinot noir, sourced from recent and reserve wines from the Pertois-Moriset cellar.

Opens with aromas of green apple, lemon zest, fresh pastry, and flinty minerality, complemented by a crisp, fine mousse and a bright, citrus-forward palate. Excellent with oysters, crudo, and grilled scallops.