A glass jar of Portside Vadouvan Butter with a dark lid and a cream-colored label, set against a neutral, light beige background.

Vadouvan Butter

Golden, aromatic and beautifully spiced with garam masala, ginger, turmeric and a house vaoudvan blend. This butter adds warmth and depth to grilled scallops and baked or roasted fish.
Regular price
$15.50
Unit price
per

Portside Kitchen, Melbourne 3000
Butter, shallot, garlic, ginger, Vadouvan curry blend, garam masala, curry powder, turmeric, tomato paste, lemon juice, white soy sauce, honey, salt