Yarra Valley Smoked Salmon Pearls in a round metal tin, shown open with the dark green branded lid on the left and bright orange salmon pearls visible on the right, set on a light marble surface.

Yarra Valley Smoked Pearls

Classic Yarra Valley Salmon pearls are brined for 72 hours with smoked river gum salt, then cold-smoked using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
Regular price
$31.00
Unit price
per

Yarra Valley, VIC
Salmon pearls, river salt